I had been making yogurt using various methods at home with mixed results. The mixed results were likely due to not being able to consistently incubate my yogurt at a specific temperature. I was putting it in the oven, wrapped in a towel, to incubate it it. Always crossing my fingers. It was finally time to get an actual yogurt maker.
Inner and outer container nestled together |
There are so many different types of yogurt makers available and I was able to quickly find one that best suited my needs. I wanted one that didn't require multiple jars because I was going to strain the yogurt to make greek yogurt and that would mean I'd have to dump x-amount of jars to strain it then put it back! That was way too much work and too many dishes. So I wanted one large jar. My second criteria was that I wanted something inexpensive. I found all of that in Yogourmet's electric yogurt maker!!
When you order the Yogourmet, it comes with everything you need to get started, except the milk. IT comes with an outer container, inner container where the yogurt goes, thermometer, cotton bag for straining, yogurt starter, and instruction manual.
Thermometer included |
The yogurt maker is extremely easy to use. You fill the water up to the line indicator in the outer container, then when you are ready to incubate the milk, you put the milk in the inner container and seal the lid then put it into the water in the outer container. What you created is a water bath that maintains the yogurt temperature so that it is the ideal environment for your yogurt to culture. Each time I measured the water temp, I got around 109-110 fahrenheit.
Yogurt starter included |
Cotton bag for straining |
Purchase yours here.
Disclosure: This complimentary item was provided for review purposes. As always, all opinions are my own and no compensation was received. This post contains affiliate links.
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